![]() ![]() ![]() Mexico was reported as one of the countries with the highest compliance with preventive measures nearly 70% of participants used face masks as a preventive measure in addition to adopting social distancing behavior ( 4). ![]() Studying the behavior of the Mexican population during previous pandemics (Influenza A H1N1 pandemic), the Mexican government carried out preventive measures on time such as closing schools, mandating the use of face masks, and encouraging the general population to avoid social contact ( 3). The virus wreaked havoc first in Asia, then spread to the rest of the world, hitting Latin America in late February 2020, and is now spreading to over 42 million rural indigenous people ( 2). The WHO reported a new viral pneumonia caused by SARS-CoV-2 in December 2019. A new coronavirus was identified as the etiologic agent ( 1). Only 51.3% used a certified mask.Ĭonclusion: The COVID-19 pandemic outcomes in Mexico are the result of multiple negative factors, such as high rates of comorbidities, high number of people living together at home, many people breaking social isolation, and most of the population using non-certified preventive measures that may not be effective enough.Ītypical pneumonia cases of unknown origin were reported in Asia at the end of 2019. Furthermore, 96.2% of participants reported using preventive measures at least 50% of the time. Although 77.5% of participants considered that they followed proper social distancing measures, 60% of them mentioned that they knew at least six individuals who did not follow social distancing measures. Results: Almost 99% of the participants mentioned knowing the symptoms of COVID-19. Methods: This was a cross-sectional study in which a total of 4,004 participants from the general population responded to the survey. Objective: This study aimed to analyze the Mexican population's behavior and preventive measures. ![]() Introduction: Understanding how Mexicans behave during the pandemic could present a complete picture of the phenomenon in our country and provide better management of it. 6Department of Gastroenterology, Hospital Civil de Guadalajara “Fray Antonio Alcalde”, Universidad de Guadalajara, Guadalajara, Mexico.5Departamento de Bienestar y Desarrollo Sustentable, Centro Universitario del Norte, Universidad de Guadalajara, Guadalajara, Jalisco, Mexico.4Department of Internal Medicine, Hospital San Javier, Guadalajara, Mexico.3Departamento de Nutrición Clínica, Instituto Nacional de Ciencias Médicas y Nutrición “Salvador Zubirán”, Ciudad de Mexico, Mexico.2Centro Universitario de Tonalá, Universidad de Guadalajara, Guadalajara, Mexico.1Unidad de Investigación Biomédica 02, Hospital de Especialidades del Centro Médico Nacional de Occidente, Instituto Mexicano del Seguro Social, Guadalajara, Jalisco, Mexico.Juan Carlos Ibarrola-Peña 1 Francisco José Barbosa-Camacho 1 Yolanda Lorelei Almanza-Mena 1 Jonathan Matías Chejfec-Ciociano 1 Emilio Alberto Reyes-Elizalde 1 Olaya Moramay Romero-Limón 2 Rafael Zaragoza-Organista 1 Enrique Cervantes-Pérez 3 José Héctor Sapién-Fernández 1 José Aldo Guzmán-Barba 1 Paola Flores-Becerril 1 Itzel Ochoa-Rodríguez 1 Rodrigo Nájar-Hinojosa 1 Andrea Estefania Cueto-Valadez 1 Tania Abigail Cueto-Valadez 1 Martín López-Zendejas 4 Clotilde Fuentes-Orozco 1 Gabino Cervantes-Guevara 5,6 Roberto Carlos Miranda-Ackerman 4 Alejandro González-Ojeda 1 * ![]()
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